Obtained from delicate, crunchy Sardinian courgettes, they are named after our grandmother’s home-made traditional recipe. Garlic and parsley exalt them to gain a special taste and consistency. They are ideal to be served as a starter or to prepare original canapés and savoury pies.
Delicious Sardinian aubergines, masterfully processed to create the typical grandmother’s aubergines. A simple, delicate spice mix exalt them to obtain a tasty, captivating flavour. They can be served as a starter or to prepare canapés and savoury pies.
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies Prova la nostra ricetta: Camicia d'uovo con spuma di peperoni...
Very sweet cauliflowers farmed in the Sinis fields and flavoured respecting the traditional Sardinian recipe. A delicate spice mix and an accurate cooking make them very tasty and crunchy. An exquisite home-made starter.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality artichoke slices from DOP Sardinian spiny artichoke can be served as a starter or to prepare first courses and original happy hour canapés.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality artichoke hearts from DOP Sardinian spiny artichoke can be served as a starter or to prepare first courses and original happy hour canapés.
Borettana cipollini onions have a special taste made unique by a delicate bittersweet flavour. They can be served as an ideal starter, as a snack during your happy hours or to accompany and add flavour to fish or meat dishes. Prova la nostra ricetta: Guancia di vitello stracotta con cipolline borettane
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés.
Tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste. They are slightly spicy to exalt their taste and can be served as a traditional Italian starter.
Obtained from an accurate selection of Sardinian black olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
Obtained from an accurate selection of Sardinian bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
Obtained from an accurate selection of Sardinian bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
Delicious, fleshy Sardinian mushrooms, masterfully processed to create an authentic taste and exalt their natural flavour. They can be served as a typical Sardinian starter or to prepare canapés and savoury pies.
A unique, original product of the Sardinian tradition, our cardoons come from cutting the spiny arichoke plant before blossoming. They are a delicious starter to accompany red and white meat dishes and the ideal product to prepare first courses like pasta dishes or rice salads.
I carciofi provenienticampi del Sinis, ottenuti da coltivazioni che seguono rigidi disciplinari, in questa particolare lavorazione hanno il gambetto che costituisce una prelibata parte del carciofo, particolarmente croccante e dolce. Sono lavorati dal fresco, e ricettati con un delicato mix di spezie. Sono principalmente serviti come antipasto o per...
Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.
Artichoke hearts obtained from DOP Sardinian spiny artichokes. They are farmed respecting strict regulations, processed raw and prepared with a delicate mix of spices and chilli. They are mainly served as starter or to create original first courses and delicious canapés.
They are farmed respecting strict regulations, processed raw and prepared with a delicate mix of spices and chilli. They are mainly served as starter or to create original first courses and delicious canapés.
Delicious Sardinian aubergines, masterfully processed to create the typical grandmother’s aubergines. A simple, delicate spice mix exalt them to obtain a tasty, captivating flavour. They can be served as a starter or to prepare canapés and savoury pies.
Obtained from delicate, crunchy Sardinian courgettes, they are named after our grandmother’s home-made traditional recipe. Garlic and parsley exalt them to gain a special taste and consistency. They are ideal to be served as a starter or to prepare original canapés and savoury pies.
Red and Yellow peppers have a special taste made unique by a delicate bittersweet flavour. They can be served as an ideal starter, as a snack during your happy hours or to accompany and add flavour to fish or meat dishes.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality artichoke slices from DOP Sardinian spiny artichoke can be served as a starter or to prepare first courses and original happy hour canapés.
Borettana cipollini onions have a special taste made unique by a delicate bittersweet flavour. They can be served as an ideal starter, as a snack during your happy hours or to accompany and add flavour to fish or meat dishes.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés.