Obtained from delicate, crunchy Sardinian courgettes, they are named after our grandmother’s home-made traditional recipe. Garlic and parsley exalt them to gain a special taste and consistency. They are ideal to be served as a starter or to prepare original canapés and savoury pies.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT
Artichokes farmed in the Sinis fields respecting strict regulations and processed with their stem; an exquisite part of the plant particularly sweet and crunchy. They are processed raw and prepared with a delicate spice mix. They are mainly served as starter or to create original first courses and delicious canapés.
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies Prova la nostra ricetta: Camicia d'uovo con spuma di peperoni...
Borettana cipollini onions have a unique taste made special by a spicy note that makes it ideal to prepare pizza, canapés, pies or simply add flavour to fish or meat first courses.
Eucalyptus honey is used in cooking to sweeten but also on cheeses such as Sardinian pecorino. It has antioxidant and anti-aging action.
Obtained from fleshy Sinis aubergines and a masterful mix of spices, this cream has a unique taste. It is ideal to prepare first courses, second courses happy hour snacks and original canapés.
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, Aubergine and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.
Thousand flowers sardinia Honey has an amber color and its flavor is delicately aromatic, pleasant and full. It is one of the most complete honeys because it is harvested on a wide variety of different flowers in the territory of Sinis. It is ideal for breakfast, on bread, but also for the preparation of many typical Sardinian desserts. It is perfect...
Obtained from an accurate selection of Sardinian green olives, this spreadable delicacy has a strong taste and it is ideal to cook pasta dishes and prepare exquisite happy hour snacks and canapés.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Sardinian Malloreddus is a very ancient type of pasta, typical of Sardinia, usually used to...
Products BOX: - Artichoke spread from “DOP Sardinian spiny Artichoke”90g. - Sliced artichoke from “DOP Sardinian spiny artichoke” - Bittersweet Cipollini "Borettana" 280 g, - Organic Tomato pulp 250 g - Ready tomato sauce with Basil 300g - Carasau bread Sa Marigosa 250g - Sa Marigosa Chickpeas 500 g- Pasta 500g: Spaghetti n.3, Gnocchi sardi - Wines: Capo...
“Is Araus is the place where our winery and part of our vineyards are located. This place full of archaic charm holds more than twenty Domus de Janas (the houses of the fairies), prehistoric tombs carved into the rock typical of pre-Nuragic Sardinia. From the suggestive hills you can see the beach of Putzu Idu, the jewel of the Sinis. The brackish air and...
"The northern end of the Sinis Peninsula, a popular destination for surfers and sea enthusiasts, Capo Mannu is a true pearl of central-western Sardinia. The Vernaccia Capo Mannu, bottled young, is the perfect expression of the typical Sinis vine. From this corner of the earth constantly animated by the Mistral wind, it gives us a fruity taste with an...
Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies. Try our recipe:
Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Fregola (Fregula in Sardinian) is a very ancient type of pasta, typical of Sardinia, usually...
"North end of the Sinis Peninsula, a popular destination for surfers and sea lovers, Capo Mannu is a pearl of central-western Sardinia. Vermentino Capo Mannu, with intense aromas with notes of aromatic herbs, contains the sensations that this corner of land constantly animated by the Mistral wind, giving a fresh and savory taste with iodized sensations of...
Obtained from delicious Sinis artichokes, accurately selected and farLmed according to strict regulations, this high-quality spread contains the delicate, authentic taste of DOP Sardinian spiny artichoke. It is ideal to prepare first and second fish or meat courses and create original canapés. Try the recipe:
Sa Marigosa mushroom spread is particularly appreciated for its multiple uses for cooking. Its genuine origin makes it ideal to be spread on bread or toast during your happy hours.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés.