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Showing 73 - 96 of 109 items
  • € 15,90 In Stock

    A dark, dense wine with an impenetrable color, continuing on the nose. Notes of cassis, wild blackberries and Mediterranean scrub and ending on the palate in an explosion of smokiness, black peppercorns and chinotto peel. Excellent, juicy drinkability. Pairings: Exceptional with cured meats and cheeses, pasta dishes and roasted red meats. Also excellent...

    € 15,90
  • € 16,90 In Stock

    "The northern end of the Sinis Peninsula, a popular destination for surfers and sea enthusiasts, Capo Mannu is a true pearl of central-western Sardinia. Malvasia Capo Mannu comes from our vineyards in Medio Campidano on soils suited for the production of these grapes. The particular microclimate enjoys sunny summers and mistral-beaten winters that give...

    € 16,90
  • € 38,50 Out of stock

    Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.

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    € 38,50
  • € 5,50 In Stock

    Eucalyptus honey is used in cooking to sweeten but also on cheeses such as Sardinian pecorino. It has antioxidant and anti-aging action.

    € 5,50
  • € 9,50 Out of stock

    Obtained from delicious artichokes, farmed according to strict regulations to meet high-quality standards, this spread has a delicate, slightly spicy taste deriving from a mix of garlic and parsley. It is ideal to prepare first and second courses and create happy hour snacks or original canapés.

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    € 9,50
  • € 9,50 In Stock

    Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies.

    € 9,50
  • € 16,90 Out of stock

    A traditional spread that combines excellent products from the land and the sea: the delicious Sardinian artichoke with the famous mullet roe from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.

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    € 16,90
  • € 9,20 Out of stock

    I carciofi provenienticampi del Sinis, ottenuti da coltivazioni che seguono rigidi disciplinari, in questa particolare lavorazione hanno il gambetto che costituisce una prelibata parte del carciofo, particolarmente croccante e dolce. Sono lavorati dal fresco, e ricettati con un delicato mix di spezie. Sono principalmente serviti come antipasto o per...

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    € 9,20
  • € 16,90 Out of stock

    Obtained from delicate, crunchy Sardinian courgettes, they are named after our grandmother’s home-made traditional recipe. Garlic and parsley exalt them to gain a special taste and consistency. They are ideal to be served as a starter or to prepare original canapés and savoury pies.

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    € 16,90
  • € 3,80 In Stock

    Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies. Try our recipe: 

    € 3,80
  • € 27,50 In Stock

    Tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste. They are slightly spicy to exalt their taste and can be served as a traditional Italian starter.

    € 27,50
  • € 27,50 In Stock

    Obtained from an selection of Sardinian Bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes

    € 27,50
  • € 5,50 In Stock

    Thousand flowers sardinia Honey has an amber color and its flavor is delicately aromatic, pleasant and full. It is one of the most complete honeys because it is harvested on a wide variety of different flowers in the territory of Sinis. It is ideal for breakfast, on bread, but also for the preparation of many typical Sardinian desserts. It is perfect...

    € 5,50
  • € 4,20 Out of stock

    Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies

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    € 4,20
  • € 4,20 Out of stock

    Cardoon spread is a unique product in the food market. Our cardoons come from cutting the spiny artichoke plant before blossoming and are processed raw to obtain an original, delicate taste. It is ideal to prepare savoury pies, toast and first courses.

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    € 4,20
  • € 16,90 Out of stock

    A traditional spread that combines excellent products from the land and the sea. The delicious Sardinian artichoke and the famous smoked mullet from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.

    Add to cart
    € 16,90
  • € 16,90 Out of stock

    Red and Yellow peppers have a special taste made unique by a delicate bittersweet flavour. They can be served as an ideal starter, as a snack during your happy hours or to accompany and add flavour to fish or meat dishes.

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    € 16,90
  • € 5,90 In Stock

    Obtained from an accurate selection of Sardinian bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes

    € 5,90
  • € 10,45 In Stock

    Obtained from tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste, this delicacy is ideal to spread on toast and create original canapés and savoury pies. It is also recommended for pizza and first or second meat courses.

    € 10,45
  • € 2,29 In Stock

    Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA

    € 2,29
  • € 2,39 In Stock

    Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Sardinian tagliatelle are perfect for making first courses based on fish and shellfish.

    € 2,39
  • € 3,80 Out of stock

    Cardoon spread is a unique product in the food market. Our cardoons come from cutting the spiny artichoke plant before blossoming and are processed raw to obtain an original, delicate taste. It is ideal to prepare savoury pies, toast and first courses.

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    € 3,80
  • € 3,80 Out of stock

    Obtained from Sardinian asparagus, this very delicate delicacy can be spread on bread or creatively added to pasta dishes, risotto or savoury pies.

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    € 3,80
Showing 73 - 96 of 109 items