Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested
in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying.
100% SA MARIGOSA WHEAT PASTA
Fregola (Fregula in Sardinian) is a very ancient type of pasta, typical of Sardinia, usually used to cook tasty fish or
vegetable dishes. The light roasting in the oven gives it this golden appearance and adds a note of flavor.
Keep in cool dry place.