Conchiglie Maluentu "Le indimenticabili"

Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA The Maluentu Conchiglie, are a completely original pasta shape on the market, their particular shape is inspired by the shells found in the "Maestrale" beach on the island of Mal di ventre (Malu 'entu in Sardinian), a few miles from the coast of the Sinis Peninsula.