Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies.
Try our recipe:
Store in a cool, dry place. After opening keep refrigerated and consume within 3 days.