Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies. Try our recipe:
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés.
A unique, original product of the Sardinian tradition, our cardoons come from cutting the spiny arichoke plant before blossoming. They are a delicious starter to accompany red and white meat dishes and the ideal product to prepare first courses like pasta dishes or rice salads.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Fregola (Fregula in Sardinian) is a very ancient type of pasta, typical of Sardinia, usually...
Obtained from delicious Sinis artichokes, accurately selected and farLmed according to strict regulations, this high-quality spread contains the delicate, authentic taste of DOP Sardinian spiny artichoke. It is ideal to prepare first and second fish or meat courses and create original canapés. Try the recipe:
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, gren olives and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.
RED box 35 g x 4 pcs (Artichoke spread with "Sardinian Spiny Artichoke PDO" / Green Olive spread /Dried Tomato spread / Spicy Borettane Onion spread)
Obtained from delicate, crunchy Sardinian courgettes, they are named after our grandmother’s home-made traditional recipe. Garlic and parsley exalt them to gain a special taste and consistency. They are ideal to be served as a starter or to prepare original canapés and savoury pies.
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies Prova la nostra ricetta: Camicia d'uovo con spuma di peperoni...
Delicious, fleshy Sardinian mushrooms, masterfully processed to create an authentic taste and exalt their natural flavour. They can be served as a typical Sardinian starter or to prepare canapés and savoury pies.
Artichokes farmed in the Sinis fields respecting strict regulations and processed with their stem; an exquisite part of the plant particularly sweet and crunchy. They are processed raw and prepared with a delicate spice mix. They are mainly served as starter or to create original first courses and delicious canapés.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Sardinian Malloreddus is a very ancient type of pasta, typical of Sardinia, usually used to...
Eucalyptus honey is used in cooking to sweeten but also on cheeses such as Sardinian pecorino. It has antioxidant and anti-aging action.
“Is Araus is the place where our winery and part of our vineyards are located. This place full of archaic charm holds more than twenty Domus de Janas (the houses of the fairies), prehistoric tombs carved into the rock typical of pre-Nuragic Sardinia. From the suggestive hills you can see the beach of Putzu Idu, the jewel of the Sinis. The brackish air and...
This year, offer a unique culinary experience with our rich selection of products. In the box you will find:Organic Tomato Pulp and Tomato Sauce with Basil – for dishes with a Mediterranean flavorArtichoke Cream and Slices of Spiny Artichoke of Sardinia PDO – the excellence of Sardinian spiny artichokesSweet and Sour Borettane Onions – for a special touch...
Thousand flowers sardinia Honey has an amber color and its flavor is delicately aromatic, pleasant and full. It is one of the most complete honeys because it is harvested on a wide variety of different flowers in the territory of Sinis. It is ideal for breakfast, on bread, but also for the preparation of many typical Sardinian desserts. It is perfect...
Obtained from fleshy Sinis aubergines and a masterful mix of spices, this cream has a unique taste. It is ideal to prepare first courses, second courses happy hour snacks and original canapés.
Borettana cipollini onions have a unique taste made special by a spicy note that makes it ideal to prepare pizza, canapés, pies or simply add flavour to fish or meat first courses.
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, Aubergine and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.
Obtained from an accurate selection of Sardinian green olives, this spreadable delicacy has a strong taste and it is ideal to cook pasta dishes and prepare exquisite happy hour snacks and canapés.
A selection of our specialities, a thought for savouring the characteristic flavours of Sardinia. Product: Checkpeas 500 g, Sardinian tomato sauce with Basil 300g, Organic Tomato pulp 250 g, Artichoke hearts with 'Carciofo Spinoso di Sardegna DOP' 280g, Tomato dried spread 90g, Mezze penne pasta 500g, Tagliatelle pasta 500g, Carasau bread 250g.