Obtained from fleshy Sinis aubergines and a masterful mix of spices, this cream has a unique taste. It is ideal to prepare first courses, second courses happy hour snacks and original canapés.
Cardoon spread is a unique product in the food market. Our cardoons come from cutting the spiny artichoke plant before blossoming and are processed raw to obtain an original, delicate taste. It is ideal to prepare savoury pies, toast and first courses.
A traditional spread that combines excellent products from the land and the sea. The delicious Sardinian artichoke and the famous smoked mullet from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.
"The northern end of the Sinis Peninsula, a popular destination for surfers and sea enthusiasts, Capo Mannu is a true pearl of central-western Sardinia. Our Semidano, whose grapes come from vineyards on sand located in the most vocated territory for this exclusive vine, presents itself with aromas that unveil in progression, giving a soft, fresh and...
Red and Yellow peppers have a special taste made unique by a delicate bittersweet flavour. They can be served as an ideal starter, as a snack during your happy hours or to accompany and add flavour to fish or meat dishes.
Obtained from tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste, this delicacy is ideal to spread on toast and create original canapés and savoury pies. It is also recommended for pizza and first or second meat courses.
Cardoon spread is a unique product in the food market. Our cardoons come from cutting the spiny artichoke plant before blossoming and are processed raw to obtain an original, delicate taste. It is ideal to prepare savoury pies, toast and first courses.
Obtained from Sardinian asparagus, this very delicate delicacy can be spread on bread or creatively added to pasta dishes, risotto or savoury pies.
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, Aubergine and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies
Delicious, fleshy Sardinian mushrooms, masterfully processed to create an authentic taste and exalt their natural flavour. They can be served as a typical Sardinian starter or to prepare canapés and savoury pies.
Borettana cipollini onions have a unique taste made special by a spicy note that makes it ideal to prepare pizza, canapés, pies or simply add flavour to fish or meat first courses.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested inSardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested inSardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Obtained from an accurate selection of Sardinian Bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes.
Obtained from delicious artichokes, farmed according to strict regulations to meet high-quality standards, this spread has a delicate, slightly spicy taste deriving from a mix of garlic and parsley. It is ideal to prepare first and second courses and create happy hour snacks or original canapés.
Dry, smooth and typically fruity wine.It pairs beautifully with seafood appetizers and fish dishes. Recommended to be consumed at a temperature of 8-10°.
ORGANIC Extra virgin olive oil from 100% sardinian olive
Obtained from an accurate selection of Sardinian green olives, this spreadable delicacy has a strong taste and it is ideal to cook pasta dishes and prepare exquisite happy hour snacks and canapés.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA