Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies
Obtained from Sardinian asparagus, this very delicate delicacy can be spread on bread or creatively added to pasta dishes, risotto or savoury pies.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Obtained from an accurate selection of Sardinian bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
Cardoon spread is a unique product in the food market. Our cardoons come from cutting the spiny artichoke plant before blossoming and are processed raw to obtain an original, delicate taste. It is ideal to prepare savoury pies, toast and first courses.
The delicious Sardinian artichoke and the Muggine from the Cabras Pond. A mix of flavors with a unique and recognizable taste and flavor.
Obtained from an accurate selection of Sardinian black olives, this spreadable delicacy has a strong taste and it is ideal to cook pasta dishes and prepare exquisite happy hour snacks and canapés.
"Aristo, a character who appears in an ancient Cagliari coin. An elegant, full-bodied wine. Ruby red in color, with intense aromas that honor respect and love for the land and its goodness. Convinced of social and environmental sustainability, since 1939 we have thought of the world as an ideal that becomes reality "
A dark, dense wine with an impenetrable color, continuing on the nose. Notes of cassis, wild blackberries and Mediterranean scrub and ending on the palate in an explosion of smokiness, black peppercorns and chinotto peel. Excellent, juicy drinkability. Pairings: Exceptional with cured meats and cheeses, pasta dishes and roasted red meats. Also excellent...
"The northern end of the Sinis Peninsula, a popular destination for surfers and sea enthusiasts, Capo Mannu is a true pearl of central-western Sardinia. Malvasia Capo Mannu comes from our vineyards in Medio Campidano on soils suited for the production of these grapes. The particular microclimate enjoys sunny summers and mistral-beaten winters that give...
Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés.
Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies. Try our recipe:
Obtained from delicious artichokes, farmed according to strict regulations to meet high-quality standards, this spread has a delicate, slightly spicy taste deriving from a mix of garlic and parsley. It is ideal to prepare first and second courses and create happy hour snacks or original canapés.
Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies.
A traditional spread that combines excellent products from the land and the sea: the delicious Sardinian artichoke with the famous mullet roe from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.
I carciofi provenienticampi del Sinis, ottenuti da coltivazioni che seguono rigidi disciplinari, in questa particolare lavorazione hanno il gambetto che costituisce una prelibata parte del carciofo, particolarmente croccante e dolce. Sono lavorati dal fresco, e ricettati con un delicato mix di spezie. Sono principalmente serviti come antipasto o per...
Very sweet cauliflowers farmed in the Sinis fields and flavoured respecting the traditional Sardinian recipe. A delicate spice mix and an accurate cooking make them very tasty and crunchy. An exquisite home-made starter.
Obtained from delicate, crunchy Sardinian courgettes, they are named after our grandmother’s home-made traditional recipe. Garlic and parsley exalt them to gain a special taste and consistency. They are ideal to be served as a starter or to prepare original canapés and savoury pies.
Thousand flowers sardinia Honey has an amber color and its flavor is delicately aromatic, pleasant and full. It is one of the most complete honeys because it is harvested on a wide variety of different flowers in the territory of Sinis. It is ideal for breakfast, on bread, but also for the preparation of many typical Sardinian desserts. It is perfect...
Obtained from an selection of Sardinian Bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies